Kale Chips

Crunchy, Tangy, and so addicting!

  • 1 bunch kale, washed and leaves removed from center rib
  • olive oil spray
  • sea salt
  • lemon juice

1. Preheat oven to 425 degrees. Line 2 baking sheets with aluminum foil and spray with olive oil cooking spray. Place kale on baking sheets and lightly spray with olive oil. Sprinkle with sea salt. Place in oven and bake 4-5 minutes, until crispy. Be careful, it can burn quickly if you don’t keep an eye on it!

2. Remove from oven when crispy and squeeze some fresh lemon juice over the leaves.

3. Enjoy!

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6 Responses to Kale Chips

  1. Traci Helgerson says:

    These are AWESOME!!!!!!

  2. Valencia says:

    Sounds like a great recipe and I love kale so II’ll give it a try.

  3. Gina says:

    Tried this tonight and loved it!! Been looking for an easy way to eat kale forever!

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