Tag: recipe



Summer Soup

On a hot summer day, you need something to cool you down. If you’re like us, you want something that’s quick to fix, won’t heat up the kitchen, and will keep you bathing suit-ready. A nice bowl of chilled soup that’s … Continue reading

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Roasted Pesto Potatoes

In a few days, it will officially be summer. And that means that it’s also barbecue season. Time for family gatherings, fun times playing in the pool with tunes blasting, and of course, some great smelling food on the barbecue. … Continue reading

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Bean and Cheese Enchiladas (Gluten-free)

 Even though Cinco de Mayo has passed, we think it is perfectly acceptable to devote all of May to recreating some favorite Mexican dishes. And we are cooking up Gluten-free Mexican food that’s sure to satisfy. Of course it is … Continue reading

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Are You in a Food Rut?

Do you find yourself eating the same things, day after day? Is it because you like the predictability of routine or because you just don’t know how or what to cook? If you are struggling with your weight, have low … Continue reading

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Smokey Eggplant Dip

We love eggplant. We roast it. We stuff and bake it. We stir-fry it with mushrooms and onions. We also love all sorts of eggplant dips. The problem with so many of them is that they are full of fat. … Continue reading

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Let’s Do Lunch

You’ve heard it over and over again – breakfast is the most important meal of the day! So, now you make sure you eat a smart meal every morning. Congrats! Then it’s off to work or school, or a busy … Continue reading

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Mexican Chorizo Hash with Eggs

Cinco de Mayo is right around the corner, so we here at U Rock Girl are getting ready to celebrate with some kicked up recipes. No basic tacos, nachos, and burritos here (and they won’t be missed). We’ve dug into … Continue reading

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Crustless Goat Cheese and Leek Quiche

Easter is just a few hops away from arriving. Haven’t decided what to prepare yet? Try our crust-less goat cheese and leek quiche. While the kids go hunting for eggs filled with surprises, you can be chewing happily away on … Continue reading

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Soba Noodles, Crab, Avocado with Scallion Vinaigrette

Aaah, spring is in the air. Time to lighten up your meals. You want your meals to be well-balanced, with good carbs, lean protein, and healthy fats, so you can walk away from your meal feeling energetic, not weighed-down. And … Continue reading

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Slow-Roasted Salmon with Asparagus and Yukon Gold potatoes

Have you ever had amazing BBQ? Whether it’s pulled pork, brisket, or ribs, that shredded, tender, moist, falling-off-the-bone quality comes from cooking the meat low and slow. Real masters of the ‘Q cook their meat over very low temperature (200 … Continue reading

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