With summer in full swing, itâs the perfect time to pay a visit to your local farmers market. Stalls are brimming with seasonal, local, and organic vegetables (think eggplant, zucchini, tomatoes, kale), and fruit (peaches, nectarines, plums, pluots, berries, citrus). Samples for just about everythi...
You know we love chocolate chip cookies. Thereâs just something about biting into a warm chocolate chip cookie that makes you feel like a kid again.
We love chocolate chip cookies so much that we continue to make different versions of them. Some are even egg-free, so you can enjoy the raw cookie do...
We love tacos. Being from Southern California and Arizona, it just kind of makes sense.
But a taco, to us, is kind of like a blank canvas. You can pretty much throw anything together and wrap it in a grain-free tortilla, and itâs going to taste amazing! Our favorite grain-free tortillas are from Si...
Have you ever had a recipe that completely touched your soul? One that has you saying, mmmmmmm, thatâs AMAZING!? Well, get ready to have your socks knocked off with this ROMESCO SAUCE!
If youâve never had Romesco sauce before, then youâve been seriously missing out!Â
All you need is 6 ingredients ...
We created this recipe for Clean Eating Magazine and it ran in November 2017. We keep on coming back to this recipe even almost five years later⊠itâs that good.
AaaahâŠlasagna!
Serious comfort food!
ButâŠif you donât do well with gluten (or grains for that matter) or dairy, then your love af...
Are you drooling yet? You should be as this is the best, damn chocolate chip cookie skillet that you will ever eat!
No, we are not exaggerating. Weâve had so many people tell us that this cookie is LIFE-CHANGING!
A life-changing chocolate chip cookie skillet? YES!!
(Just donât tell anyone itâs Pa...
Lasagna and healthy donât quite go hand-in-hand. Maybe lasagna and comfort food make a better pairing. What if we told you that you can get all of the flavors of lasagna and all the health benefits of a plant-based, clean eating diet?
A traditional lasagna consists of layers of noodles (gluten), ch...
Do you zoodle? Or swoodle? If youâre not quite sure what weâre talking about, itâs time to get up to speed on the world of spiralizing!
When the whole low-carb/paleo/carbs-are-going-to-kill-you trend began some years ago, we noticed that some recipe developers and bloggers were getting very creativ...
We thought weâd whip up our super-easy, super-delicious, and super-nutritious version of pesto. Because we love cilantro, we thought we would put a Latin spin on an Italian favorite. This pesto is jam-packed full of vitamins, minerals, antioxidants, and disease-fighting phytochemicals.
When you go ...
When going grain-free, gluten-free, or low carb, one of the things we hear most from our clients is, âWhat? No bread?âđ©
After talking them off the ledge (kidding), we explain why gluten and grains can prevent them from achieving their health and wellness goals, especially if they are dealing with a...
This recipe was inspired by the Meatless Walnut-Cauliflower Bolognese with Zucchini Pasta over at Fit Mitten Kitchen. U Rock Ashley!
If you grew up in the United States and are NOT of Italian heritage, you probably had spaghetti and meat sauce in the regular dinner rotation. For busy moms, it was a...
Oh granola! How we love you so! Youâre crunchy and sweet. But we have to break up with you because you have too much sugar and far too many carbs. We need a better balance of carbs, protein, and healthy fat. And we need something grain-free (for those of us who donât tolerate grains).
Most granola ...
