No Bake Dark Chocolate Cashew Butter Bars

What’s better than dessert? How about a no bake dark chocolate cashew butter bar?

Yep, that’s a mouthful to say, but so worth it!

It’s our version of a Reese’s peanut butter cup, but without the refined sugar and trans fats. And it’s gluten-free and dairy free. What more could you ask for?

The great thing about this recipe is that it’s easy to customize to your liking.

Don’t have cashew butter? Use almond butter, peanut butter, or sunflower butter (we love 88 Acres for sunflower butter).

If you don’t like dark chocolate (weird, right?), use semi-sweet, milk, or even white chocolate.

 This recipe comes together in about 5 minutes and after 30-45 minutes in the freezer, it’s ready to be cut and served.

And, if you’re in a hurry and need a last minute dish to bring to a gathering, you can whip this up in a jiffy and look like you slaved for hours – or feel free to enjoy this treat all to yourself. Plus, it will stay well in the freezer for a few months if wrapped well to keep out the air, so you can always have a back-up plan in case of a dessert fail (been there, done that).

Want a bite?

This treat is so satisfying and filling, that all you really need is one square.

Nutritious.

Delicious.

Easy.

That’s how we roll.