We love salmon. It’s moist, rich, and so full of flavor.
Even better now that we’re in the middle of wild Alaskan salmon season. But the season will be over before we know it (usually beginning of October), so get some while the getting is good!
We’re sure you’ve heard the...
Oh those little jewels of summer! Strawberries. Raspberries. Blueberries.
Sweet and juicy, we fight off our kids to stake our claim when we bring them home from the farmer’s market. Who knew that something so delicious could be so good for you? Rich in vitamin C, fiber, potassium, folate,...
What do you do when you have a bunch of super-ripe bananas sitting on your counter?
Make BANANA BREAD!
But not any old banana bread will do.
Chocolate. It must have chocolate.
This recipe comes together very quickly and is sweetened with just the ripe bananas. Yes, you read...
Figs are now in season, and we are doing our happy dance! It’s time to make our famous Paleo Almond Flour Fig Cake!
If you like or love figs, then read on. If you don’t, then read on, as this recipe can use almost any summer or fall fruit.
While dried figs are available...
Green smoothies are still all the rage. While food fads come and go, none have shown the staying power like the green smoothie.
Green smoothies can either be a sugar bomb, loaded with way too much fruit, or they can be a perfectly nutritious and delicious meal that will keep you full for hours....
Hummus has been a popular food for quite some years. Everywhere we go we see it. Big markets, little mom-and-pop markets, the local farmers market, and so many restaurants are selling this spread. Not only is it super tasty and very versatile, but it’s a nutrition superstar.
Hummus is...
Mango salsa is hands-down our favorite salsa of all! It's sweet, spicy, and bursting with the flavors of summer. Scoop it up with your favorite vegetables or chips or use it on top of some grilled fish or in your tacos.
Salsa is a mainstay ingredient in Mexican cuisine. There's a traditional red...
Do you love guacamole as much as we do?
If you're not a fan of this creamy, dreamy, green dip, maybe you haven't had really, really good guac before.
Never fear, we're here to convince you that this is the guac you've been waiting for.
Let's talk about the star of the show - the avocado!
This...
With summer in full swing, it’s the perfect time to pay a visit to your local farmers market. Stalls are brimming with seasonal, local, and organic vegetables (think eggplant, zucchini, tomatoes, kale), and fruit (peaches, nectarines, plums, pluots, berries, citrus). Samples for just...
You know we love chocolate chip cookies. There’s just something about biting into a warm chocolate chip cookie that makes you feel like a kid again.
We love chocolate chip cookies so much that we continue to make different versions of them. Some are even egg-free, so you can enjoy the raw...
Toto, I don’t think we’re in Kansas anymore. No, Dorothy, these are not your Auntie Em’s cookies. These are serious chocolate cookies – and not for the faint of heart.
These are smack-you-in-the-face, rich, fudgy cookies. And they happen to be dairy-free, grain-free, and...
Do you love Thai food? We do! It's probably because the sauces are so flavorful. Especially the peanut sauce. Yum. We've used that as inspiration for our Spicy Thai crunch salad with goji berries. It's sweet, spicy, crunchy, and oh so satisfying!
Our ultimate Thai Crunch Salad is packed...
